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Balsamic Grilled Salmon with Spinach & Tomatoes

Balsamic Grilled Salmon with Spinach & Tomatoes
Serving: 4
Prep Time: 30 minutes
Cooking Time: 20 minutes
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious!
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Ingredients

Directions

1. Place salmon filets in large plastic Ziplock bag. Pour vinaigrette over salmon; seal and allow to marinate in the refrigerator for 30 minutes while you are preparing the other ingredients.
2. Place salmon, flesh side down on hot grill. Cook 5 minutes then turn to cook skin-side down for an additional 5 minutes or until salmon is cooked to desired degree of doneness.
3. While salmon is grilling, heat olive oil in large non-stick skillet. Add onions and garlic; sauté about 5 minutes or until translucent. Stir in tomatoes, spinach and capers; cook an additional 2 minutes.
4. Carefully remove salmon from grill leaving skin on the grill and place salmon on top of cooked angel hair pasta, and top with spinach mixture. Squeeze lemon wedge over all and serve

 

Nutrition Facts

Calories: 400
Fat: 13
Carbohydrates: 36
Sodium: 430
Fiber: 8
Protein: 34
Cholesterol: 80