Blackened Shrimp Tacos with Mango Salsa

Ingredients

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper

½ teaspoon salt

2 tablespoons lime juice

1 tablespoon canola oil

2 pounds large shrimp peeled and deveined

1 large ripe mango peeled and chopped

1 small jalapeno pepper seeds removed and diced (optional)

¼ cup red bell pepper diced

¼ cup red onion diced

2 tablespoons fresh cilantro chopped

½ lime juiced

Pinch of salt

¼ Teaspoon Black Pepper

8 corn tortillas

1 avocado sliced thinly

Nutrition Facts