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Blood Orange Honey Salmon

Blood Orange Honey Salmon
Serving: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
This salmon is broiled to perfection and brushed with a beautifully sweet citrus and honey glaze. Serve this to someone special!
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Ingredients

Directions

1. Whisk orange zest, orange juice and honey together in a saucepan over medium-high heat. Bring to a boil, reduce the heat, then simmer for 7-8 minutes, until reduced by half and thickened. Set aside.
2. Preheat broiler to high and line a baking sheet with foil. Place salmon on baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Brush salmon with half of the glaze and broil for 4 minutes. Remove from the oven and brush with remaining glaze. Top each filet with a slice of blood orange, and return to the oven to broil an additional 2-3 minutes, or until salmon is cooked-though and flakes easily with a fork.

 

Nutrition Facts

Serving Size: 1 filet
Calories: 270
Fat: 10 g
Carbohydrates: 16 g
Sodium: 210 mg
Fiber: 0 g
Protein: 29 g
Cholesterol: 80 mg