Prep Time: 15 minutes
Cooking Time: 3 hours
Ingredients
Directions
1.Place all the ingredients in a slow cooker and cover.2.Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft.
3.Remove the tea bags and serve hot.
Nutrition Facts
Serving size: 1 cupCalories 70
Carbohydrate 18 gm
sodium 20 gm
fiber 0 gm